1. Employees are at risk of exposure to COVID-19 due to working in proximity to an employee (Cook) who tested positive for COVID-19. Management allowed this employee to continue working and not self-isolate as recommended by the CDC.
Alleged Hazards: 1, Employees Exposed: 50
Source: Osha.gov |…
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Employees may be exposed to COVID-19 hazards due to 5 recent positive cases in the workplace and the employer is not following current recommended COVID-19 prevention and response protocols.
1. Employees are at risk of exposure to COVID-19 due to lack of mask enforcement. 2. Employees are at risk of exposure to COVID-19 due to working in proximity to employees waiting for COVID-19 test results or employees who were in close contact with someone who tested…
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