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Covid-19 OSHA Complaint

3 years ago • details

Regulatory Report

1. Employees are at risk of exposure to COVID-19 due to working in proximity to an employee (Cook) who tested positive for COVID-19. Management allowed this employee to continue working and not self-isolate as recommended by the CDC.

Alleged Hazards: 1, Employees Exposed: 50
Source: Osha.gov |… See more

#coronaviruscovid19 #osha #applebees #70worcesterprovidenceturnpike #millbury #massachusetts #unitedstates #cooks

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