1. This complaint is regarding the handling of COVID-19. It is believed that the restaurant is at risk of an outbreak. There have already been 5 servers and one manager who have gotten COVID. As an example, the roommate of one of the servers that had tested…
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1. Coworkers who are exposed to COVID-19 or who are having symptoms of COVID-19 are still asked to work.
2. The employer is supposed to sanitize the store, change gloves, and wash hands every 60 minutes. The managers do not see that this is properly handled and…
2. The employer is supposed to sanitize the store, change gloves, and wash hands every 60 minutes. The managers do not see that this is properly handled and…
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1. An employee contacted the managers to inform them that they have reason to suspect they have been exposed to COVID-19 because they live with someone who was exposed. This team member called the store to inform them that they are self-isolating until they receive their negative…
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