McDonald's, W North Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
Regulatory Report
Report date: Sep 21, 2020
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the salad cooler under the prep line with an air temperature of 55. 6f. The cooler was not being used at this time to store any tcs foods. Management…
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the salad cooler under the prep line with an air temperature of 55. 6f. The cooler was not being used at this time to store any tcs foods. Management…
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1. Employees are exposed to COVID-19. The employer does not ensure that all employees, including all managers, wear a mask continuously throughout their entire work shift.
2. Employees are exposed to COVID-19. The employer does not ensure that replacement personal protective equipment (i.e., gloves and masks) is…
2. Employees are exposed to COVID-19. The employer does not ensure that replacement personal protective equipment (i.e., gloves and masks) is…
Comments
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