1. Masks are not being worn properly. 2. They aren't changing their gloves properly. 3. Not washing hands properly. 4. No disinfecting properly. 5. Employees handling food without gloves or a mask. 6. There has been a positive case of COVID-19, many employees have been in contact…
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1. Bartender does not wear mask properly, spreads misinformation regarding COVID-19 to patrons. 2. Pizza cutter does not wear mask properly or 3. Employee temperature is taken on the arm, not the forehead, leading ot inaccurate temperature readings by managers. 4. Masks are often worn on the…
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