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Covid-19 OSHA Complaint

3 years ago • details

Regulatory Report

1. No employees in the kitchen are required to wear masks or gloves while working. This includes dishwashers, line cooks, prep cooks, and back of house management. 2. There is no social distancing whatsoever. 3. Employees not washing hands at all in between serving or preparing food,… See more

#coronaviruscovid19 #osha #1950us41 #marquette #michigan #unitedstates #fruit

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