1) The employer does not have extermination plan to address rodent and roach problem in the kitchen and bar areas. 2) The employer has not implement COVID-19 protocols for the workplace where employee have tested positive for COVID-19.
Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov |…
Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov |…
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