1. Equipment in use to cut the chickens is not guarded. 2. Employees are exposed to wet and slippery floors. 3. Personal Protective Equipment is not provided. 4. COVID-19 guidelines are not followed to control exposure among employees.
Alleged Hazards: 4, Employees Exposed: 20
Source: Osha.gov |…
See more
1) There is no air conditioning in the take-away room.
2) The take-away room is not large enough for practicing social distancing.
3) When a confirmed positive Covid-19 case occurs in the workplace, staff is not told they should be tested.
Alleged Hazards: 3, Employees Exposed: 50…
See more