The hazards relate to coronavirus. A list of the alleged hazard(s) is as follows: 1. Multiple staff have been infected with COVID-19. 2. Employee exhibiting signs and symptoms of COVID-19 are continuing to work at the restaurant potentially exposing other employees and patrons. Other safety and health…
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'- Failure to follow proper covid-19 procedures. - Employees do not wear gloves when putting hands near or in food, such as fries, nuggets, and sides. - Employees do not wash their hands regularly, or not at all. - Sanitation of the lobby, kitchen, and service area…
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