1. Employees are exposed to slippery conditions when there is an accumulation of water on the floor where the dishes are being washed. 2. The use of masks or face covering is not enforced.
1. The employer has not effectively developed or implemented an Infectious Disease Preparedness and Response Plan. Masks are not worn properly. 2. An employee, exhibiting symptoms of COVID-19 (coughing and sweating), was working with the carts potentially exposing other employees to the virus.