Create a Report

Please provide report title
Please provide location
Please provide details

Add more

Get alerts and updates for your case!

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

Please provide email or phone
Please provide email or phone

We do not show your email or contact info

Skip this step

Add photos or video

We recommend photos and videos to help explain your report

Add Photo/Video
Drop files here
Skip this step

Email or SMS copy of report

Enter below to get emailed a copy of your report, or sms a link to your report

Please provide email or phone
Please provide email or phone

Thank you for your report!

Your report is queued!

It may take up to 12 hours to process your report.

Email us at support@safelyhq.com if you have questions.

Safety Report: Covid-19 OSHA Complaint, Hudsonville Grille, 4676 32nd Ave, Hudsonville, MI 49426, USA

4 years ago business

Regulatory Report

4676 32nd Avenue, Hudsonville, 49426 Michigan, United States

On Monday, June 29th, an employee disclosed that a family member had been confirmed with coronavirus and that they had been exposed. The employer then required the employee to clock in and close the restaurant for the night. This potentially exposed all guests and employees that night. The employer is not following Executive Orders as follows: 1) not assuring six feet of separation between guests; 2) not providing communication material for customers; 3) not providing physical guides to keep guests six feet apart; 4) not posting signs and enforcing the use of wearing face masks by guests in the dining area; 5) not cleaning high contact areas after each customer; 6) not requiring employees to wear face coverings and gloves in the kitchen area when handling food consistent with guidelines from the Food and Drug Administration; 7) not training employees regarding appropriate use of personal protective equipment in conjunction with food safety guidelines (e.g., cleaning between customers, especially shared condiments); 8) not establishing procedures on how to manage symptomatic customers upon entry into the restaurant; 9) not installing physical barriers such as sneeze guards; and 10) not limiting the number of employees in a single space.


Source: Osha.gov | Receipt Date: 2020-07-01

#coronaviruscovid19 #osha #467632ndavenue #hudsonville #michigan #unitedstates

Recent Reports Near Me