1. Die Leute haben positiv auf COVID-19 getestet, aber sie haben die Abteilung nicht geschlossen. Mitarbeiter fürchten eine Exposition gegenüber COVID-19.
Gefahrenlage:
Food Court und Bars.
8/12/2020
bb
Angebliche Gefahren: 1,
Quelle: Osha.gov | Empfangsdatum: 2020-08-05
Gefahrenlage:
Food Court und Bars.
8/12/2020
bb
Angebliche Gefahren: 1,
Quelle: Osha.gov | Empfangsdatum: 2020-08-05
Bemerkungen
Kommentar
1. Employees at the property have been exposed to covid-19.
2. One employee was taken aware in an ambulance with a high fever and breathing issues, and subsequently tested positive.
3. Other employees worked in close proximity to that employee, but still have to report to work.…
2. One employee was taken aware in an ambulance with a high fever and breathing issues, and subsequently tested positive.
3. Other employees worked in close proximity to that employee, but still have to report to work.…
Bemerkungen
Kommentar