Employees not wearing masks as required for COVID-19 Emergency Rule R614-1-5(F).
Alleged Hazards: 1, Employees Exposed: 3
Source: Osha.gov | Receipt Date: 2021-02-12
Alleged Hazards: 1, Employees Exposed: 3
Source: Osha.gov | Receipt Date: 2021-02-12
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Employees are not wearing COVID masks while cooking, serving food, or waiting on customers.
Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2020-11-12
Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2020-11-12
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