1. Handwashing is not enforced in all aspects of the operation of the restaurant. 2. PPE, masks and gloves, are at a shortage for employees. 3. Employees with COVID are working, and fellow employees are not being told of exposure to COVID.
Source: Osha.gov | Receipt Date: 7/4/2020
Source: Osha.gov | Receipt Date: 7/4/2020
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