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Covid-19 OSHA Complaint

4 years ago • details

Regulatory Report

An employee in the bakery has COVID-19 without contact tracing / isolation measures or equipment disinfection promptly taken for co-worker protection, as part of the store's COVID infection control program.

Alleged Hazards: 1, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2020-12-01

#coronaviruscovid19 #osha #stopshop #newyork #unitedstates

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