Deli department employees are exposed to slip and trip hazards due to the placement of meat slicers and scales. Employer is not following the CDC recommended guidelines for social distancing in the deli department.
Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-03-05
Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-03-05
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