1. Not informing employees of COVID-19. 2. No Temperature checks or COVID screening required. 3. Near a dozen positive COVID-19 cases and requiring employee to work even if they are showing symptoms. 4. Kitchen staff does not wear masks and servers repeatedly lower or take off masks…
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At least 6 employees have tested positive for COVID and no mask rule is being enforced at this facility.
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-04-12
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-04-12
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