1. Masks are not worn properly or not worn at all. 2. Tables are not properly socially distanced or block off from use.
Source: Osha.gov | Receipt Date: 2021-03-15
Source: Osha.gov | Receipt Date: 2021-03-15
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Kitchen staff are not wearing masks when preparing the food and waitresses are walking around from table to table wearing masks improperly or not at all.
Source: Osha.gov | Receipt Date: 2021-04-26
Source: Osha.gov | Receipt Date: 2021-04-26
Comments
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