Two workers who have tested positive for COVID-19 were allowed to return to work without Quarantining for 7-14 days, causing additional workers at the restaurant to be exposed and test positive for COVID-19.
Alleged Hazards: 1, Employees Exposed: 12
Source: Osha.gov | Receipt Date: 2021-02-25
Alleged Hazards: 1, Employees Exposed: 12
Source: Osha.gov | Receipt Date: 2021-02-25
Comments
Comment
12
After an employee tested positive for Covid-19, appropriate procedures were not put in place to control the spread of the virus to additional workers.
Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-12-14
Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-12-14
Comments
Comment
12