1. Employees in the facility are exposed to COVID-19 due to the employer not implementing Personal Protective Equipment (PPE) and cleaning the restaurant effectively. Applicable Standard: OSHA General Duty Clause 5(a)(1) per the OSH Act of 1970
Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt…
Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt…
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