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Covid-19 OSHA Complaint

4 years ago • details

Regulatory Report

Peroxide containers used to disinfect tables in the dining areas are not labeled appropriately. Peroxide is alleged to have been used beginning in May when the restaurant reopened due to COVID.

Alleged Hazards: 1, Employees Exposed: 4
Source: Osha.gov | Receipt Date: 2020-11-09

#coronaviruscovid19 #osha #outbacksteakhouse #311hamptoncourt #onalaska #wisconsin #unitedstates

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