1.Lack of a Covid-19 Exposure Control Plan. 2.Lack of training employees on the Covid-19 Exposure Control Plan. 3.Employee does not have a procedure when five (5) employees tested positive to Covid-19. 4.Employer exposes staff in food deliveries with outbreak of Covid-19 infections.
Alleged Hazards: 4, Employees Exposed:…
Alleged Hazards: 4, Employees Exposed:…
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