1. Employees are not COVID screened before starting their shift. 2. Kitchen staff do not wear masks or gloves. 3. Seating is not cut to half capacity. 4. Guests are not required to wear a mask when being seated. 5. Staff was possibly exposed from someone that…
Comments
Comment
1. Employees are getting ill due to Covid 19. There are positive cases here throughout departments 9760 and 3214, Lines 21-31. 2. Employees have been in the personal space with all that were positive and those who have been exposed.
Source: Osha.gov | Receipt Date: 2020-06-19
Source: Osha.gov | Receipt Date: 2020-06-19
Comments
Comment
1