1. The employer failed to enforce sanitization measures such as hand washing and gloves while employees prepared food items. 2. The employer is not complying with the Governor's COVID-19 mandate in regard to employees wearing face coverings.
Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov | Receipt…
Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov | Receipt…
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