(1) A COVID-19 pandemic plan has not been developed and implemented for employees to include employee wellness checks, disinfecting and sanitizing, social distancing, personal protective equipment, informing employees of possible exposure, employee return to work and employee training. No employees wearing masks or adhering to CDC COVID-19…
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(1) The line cooks, hostess and every other employee were not wearing a mask. It is impossible to social distance while in the facility. None of the employees or managers were wearing masks.
Source: Osha.gov | Receipt Date: 2021-04-29
Source: Osha.gov | Receipt Date: 2021-04-29
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