1. Management is not taking the covid-19 outbreak serious, Workers are constantly having to take food deliveries to the hospital, COVID testing site and to a hotel the locals call "the COVID hotel". 2. There is no longer hand sanitizer available in the store. 3. Social distancing…
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1. No PPE has been provided. 2. The building is not big enough to stay a safe distance from other employees. 3. The delivery drivers come in contact with many people without and sort of protection.
Source: Osha.gov | Receipt Date: 2020-04-03
Source: Osha.gov | Receipt Date: 2020-04-03
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