1. The cook that prepares food for other employees tested Covid-19 positive and is quarantining. Other employees who were in contact with the employee and exposed to the virus are being required to work.
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-11-30
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-11-30
Comments
Comment
1. Failure to comply with the mandate for employees to wear face coverings when preparing food. 2. Employer is not informing other employees of positive cases.
Alleged Hazards: 2,
Source: Osha.gov | Receipt Date: 2020-11-30
Alleged Hazards: 2,
Source: Osha.gov | Receipt Date: 2020-11-30
Comments
Comment
1. Four employees have tested positive for COVID-19. Employer has not required employees to get tested or quarantine who were in contact with those who tested positive for COVID-19.
Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2020-12-10
Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2020-12-10
Comments
Comment