1. Employees working in the kitchen are not wearing masks. 2. Three employees have confirmed positive cases of covid-19 within the past 5 days and there was no extra cleaning or sanitizing done to the restaurant and employees were not informed when they were exposed to positive…
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1. No deep cleaning being done to stop COVID outbreak.
Source: Osha.gov | Receipt Date: 2021-04-06
Source: Osha.gov | Receipt Date: 2021-04-06
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