Initially when the outbreak began, high touch areas were regularly cleaned by all staff. Now only one person is responsible for cleaning, and it is not being done regularly. Front end check stands are only cleaned at a shift change when customers are not present. This may…
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The employer was aware of positive COVID 19 employee illnesses in the store but did not implement additional controls. Other employees were not made aware of possible COVID 19 exposures at the store. Extra sanitizing measures have been inconsistent; regular hourly cleaning is inconsistent due to lack…
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