1. Employees on the Grocery side could be exposed to the COVID-19 virus at work, due to being sent to fill in on the Perishable side, where there is an outbreak, and many employees are away from work due to testing positive for the virus and/or being…
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Employees are concerned that they are being exposed to the COVID-19 virus in the workplace, due to:
1. Employees not being able to stay 6 feet apart on the aisles;
2. The virus spreading amongst employees: the number of those infected is going up, and a lot…
1. Employees not being able to stay 6 feet apart on the aisles;
2. The virus spreading amongst employees: the number of those infected is going up, and a lot…
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12
Employees are concerned about exposure to coronavirus. The employer is keeping it quiet with more than 20 people that have tested positive for the virus. They are practicing safety procedures with mask and social distances, but people are getting sick and its spreading and they are not…
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