1. Sanitation and safety guidelines are not being met. Frequently touched surfaces are not being sanitized. 2. Masks usage inside the establishment is only enforced by half of the staff. 3. Temperatures are not being taken on a regular basis. There are two sick employees working, no…
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1. No one is doing temperature checks on employees everyday. 2. The employer is not properly using sanitation guidelines, and common areas are not sanitized. Bathrooms are only getting cleaned once a day. 3. Servers are removing their masks in the back of house, and they are…
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