1. Employees in the facility are working with symptoms of COVID-19.
2. Last week an employee tested positive for COVID-19. The establishment did not engage in any deep cleaning/sanitation.
Hazard Location
At the bar and in the dining room area.
7/20/2020
GC
Alleged Hazards: 1, Employees Exposed:…
2. Last week an employee tested positive for COVID-19. The establishment did not engage in any deep cleaning/sanitation.
Hazard Location
At the bar and in the dining room area.
7/20/2020
GC
Alleged Hazards: 1, Employees Exposed:…
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