Employees are at risk of exposure to COVID-19 due to lack of mask enforcement, Kitchen Employees not wearing masks/gloves while preparing food.
Alleged Hazards: 1, Employees Exposed: 12
Source: Osha.gov | Receipt Date: 2021-01-04
Alleged Hazards: 1, Employees Exposed: 12
Source: Osha.gov | Receipt Date: 2021-01-04
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