1) Employees who have tested positive for COVID-19 continue to work and not self-quarantine. 2) COVID-19 cleaning procedures are not followed. 3) There are no masks worn in the food prep area and kitchen.
Alleged Hazards: 3, Employees Exposed: 2
Source: Osha.gov | Receipt Date: 2021-03-31
Alleged Hazards: 3, Employees Exposed: 2
Source: Osha.gov | Receipt Date: 2021-03-31
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