1. No ventilation inside building. When meat is run through the boiler, smoke is coming inside the building.
2. No divider/barrier installed between the cashiers and the customers to prevent the spread of coronavirus.
Source: Osha.gov | Receipt Date: 2020-05-21
2. No divider/barrier installed between the cashiers and the customers to prevent the spread of coronavirus.
Source: Osha.gov | Receipt Date: 2020-05-21
Comments
Comment