Alleged Hazard(s):
1. No first aid kits available onsite
2. No fire extinguisher on site for restaurant and kitchen areas.
3. Employees that obtain testing for COVID-19 are required to go back to work after the test is completed. The testing facility has notified employees to quarantine…
1. No first aid kits available onsite
2. No fire extinguisher on site for restaurant and kitchen areas.
3. Employees that obtain testing for COVID-19 are required to go back to work after the test is completed. The testing facility has notified employees to quarantine…
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