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Covid-19 OSHA Complaint

4 years ago • details

Regulatory Report

An employee expressed concerns about coworkers in the back of the restaurant's kitchen area not wearing masks at all times, the lack of social distancing among employees, and the limited amount of bleach being used for sanitizing.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt… See more

#coronaviruscovid19 #osha #33danburyroad #newmilford #connecticut #unitedstates

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