1. Multiple staff tested positive for COVID-19 and staff or customers who they came into contact with were not informed. 2. Staff allowed to work when sick and not required to get a test or quarantine. 3. No social distancing for tables and seating. 4. Employees are…
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1. Multiple employees have tested positive for COVID-19 and employees nor guests were notified. 2. Not wearing masks in the kitchen 3. Tables are not spaced out for social distancing.
Source: Osha.gov | Receipt Date: 2021-04-12
Source: Osha.gov | Receipt Date: 2021-04-12
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1. Not informing the employees of COVID positive cases. 2. Allowing sick employees to work and not quarantine properly. 3. No masks being worn by kitchen staff and other employees are allowed to take them off without repercussions.
Source: Osha.gov | Receipt Date: 2021-04-12
Source: Osha.gov | Receipt Date: 2021-04-12
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1. Four coworkers have contracted COVID since 4/4/21, the employees did not get informed and were not allowed to quarantine.
Source: Osha.gov | Receipt Date: 2021-04-12
Source: Osha.gov | Receipt Date: 2021-04-12
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1. Allowed employees who were sick with symptoms of Covid-19 and not informing staff that said employees had tested positive.
Source: Osha.gov | Receipt Date: 2021-04-13
Source: Osha.gov | Receipt Date: 2021-04-13
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