They do not supply mask - They have no protocol to avoid contagion - The gloves have them restricted - Ventilation is not adequate - Snack area they eat all together - Structure with broken walls - They do not have adequate containers for storing alcohol. -…
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Employee tested positive to Covid-19, employees were tested Friday afternoon. Quarantine time was not observed for all employees who were exposed. Work areas were not disinfected. Area: Establishment
Alleged Hazards: 2, Employees Exposed: 20
Source: Osha.gov | Receip Date: 2020-07-06
Alleged Hazards: 2, Employees Exposed: 20
Source: Osha.gov | Receip Date: 2020-07-06
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