1. Lack of social distancing to protect employees. 2. Wellness checks not always performed. 3. Lack of hand washing and proper mask wearing among employees. 4. There has been no employee training for COVID-19 (preparedness plan has not been presented to employees).
Source: Osha.gov | Receipt Date:…
Source: Osha.gov | Receipt Date:…
Comments
Comment
1. No Covid-19 preparedness plan in place or being used. 2. No enforcement of masks or facial coverings by employees in kitchen. 3. Proper handwashing is not being done by employees. 4. Employees are not attempting to social distance.
Source: Osha.gov | Receipt Date: 2021-01-12
Source: Osha.gov | Receipt Date: 2021-01-12
Comments
Comment