Possibly employees are exposed to COVID-19 where engineering, administrative, and work practice controls are not implemented to protect employees.
Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-04-24
Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-04-24
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Fast food worker potentially contracted and spread COVID-19
5 years ago •source wusa9.com • details
News Report
An employee at the Burger King has potentially been infected with COVID-19 and could have infected others. The restaurant closed voluntarily on Thursday, April 23, for a deep cleaning and made additional staffing arrangements to reopen on Friday, April 24. If you visited the restaurant earlier this…
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