Employees could be exposed to the COVID-19 virus in the workplace, due to their working less than 6 feet apart, and not being informed when coworkers have tested positive for the virus or have been diagnosed with the infection.
Source: Osha.gov | Receipt Date: 2021-09-20
Source: Osha.gov | Receipt Date: 2021-09-20
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At least 50 processing plant employees test positive for COVID-19
5 years ago •source wxii12.com • details
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More than 50 employees test positive for COVID -19 at the Butterball turkey plant in Mount Olive, NC.
Source: www.wxii12.com
Source: www.wxii12.com
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