1) Employer does not inform employees when there are positive COVID cases among the staff 2) Employer does not enforce social distancing between employees and customers 3) Employer does not utilize proper sanitization procedures throughout the restaurant
Alleged Hazards: 3, Employees Exposed: 20
Source: Osha.gov | Receipt…
Alleged Hazards: 3, Employees Exposed: 20
Source: Osha.gov | Receipt…
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